Nutritional yeast – this vegan favorite imitates that cheesy flavor without the dairy.Smoked paprika would give this a smokey flavor that would be so good as a dressing for like a BBQ-inspired salad!.Cilantro or parsley for that earthy flavor.Jalapeño – this would give you a spicy kick and would kind of be like a spicy ranch!.The beauty of this cashew cream sauce recipe is how versatile it is because it is a great base for you to add in mix-ins to adapt this sauce for your favorite flavor profiles. I would stick to cashews for this cream sauce. ![]() Peanuts – This would be a good alternative to the cashews but I haven’t given it a go myself so I’m not quite sure whether or not it 100% works. They’re totally different in consistency when blended and almonds will not yield you the creamy, smooth texture that this cashew cream sauce has. Ingredient substitutions and customization optionsĪlmonds – I don’t suggest substituting out the cashews for almonds.
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